Upcoming Events at Hao's Grocery & Café.
Dumpling Delight, 6/28
Calling all food lovers and cooking enthusiasts! Dive into the wonderful world of traditional Chinese dim sum at our exclusive class. This hands-on culinary experience promises to be fun-packed, as you master the art of creating these delectable bite-sized delights from scratch. Learn to make shumai and other traditional Chinese dumplings and steamed pork ribs. Our expert Chef Hao Tran will guide you, sharing secrets and techniques that have been passed down through generations. Whether you’re a seasoned home cook or a curious beginner, this class is perfect for anyone looking to explore the rich flavors of Chinese cuisine. Don't miss the chance to embrace this cultural culinary journey—spaces are limited, so sign up now to ensure your spot!
Meals with Meaning Family Meal, 6/29
In the culinary world, a family meal (often called staff meal) is the shared meal that restaurant teams eat together before service. It’s a moment when cooks, servers, and staff gather around one table to enjoy a simple, nourishing dish made with care. Family meal isn’t about fancy plating — it’s about connection, gratitude, and fueling one another for the work ahead. It reflects the belief that food is meant to be shared, and that everyone at the table belongs.
Kids Summer Cooking Camp, Farm to Table, 7/28-30
Join our exciting kids' cooking class, where young chefs can explore the diverse and delicious local farm to table cuisines.
Led by Chef Tran, his engaging experience offers children the chance to learn about various culinary traditions while creating fun, tasty dishes from different cultures. It's a perfect opportunity to inspire creativity and foster a love for cooking in a vibrant and interactive environment.
Make & Take: Kimchi, 6/2
Kimchi has numerous health benefits, as it is a fermented food rich in natural probiotics. These probiotics promote the growth of friendly bacteria in your gut, which supports healthy digestion and overall gut function. Additionally, probiotics are believed to improve mental well-being and may help reduce the risk of certain cancers as well as the common cold. Discover how to make Hao’s special version of kimchi, which is entirely vegan and uniquely crafted using pineapple ferment. Join us and take home a jar of this delicious and healthful kimchi.
Kids Summer Cooking Camp, Discover the World 6/2 to 6/4
Join our exciting kids' cooking class, where young chefs can explore the diverse and delicious world of global foods.
Led by Chef Tran, his engaging experience offers children the chance to learn about various culinary traditions while creating fun, tasty dishes from different cultures. It's a perfect opportunity to inspire creativity and foster a love for cooking in a vibrant and interactive environment.
Dumpling & Vine w/ Tiffany Tobey Wines, 5/27 SOLDOUT
Join us for an evening where handcrafted dumplings meet thoughtfully selected wines in a dining experience that blends tradition, technique, and storytelling.
Each course is designed to highlight the artistry of dumpling-making—delicate, bold, and deeply rooted in culture—paired with Tiffany Tobey’s Rosé, Chardonnay, and Pinot Noir to elevate every bite.
Begin with light, vibrant flavors like shrimp and chive crystal dumplings alongside a crisp rosé. Move into rich, savory broth-filled dumplings complemented by the round elegance of chardonnay. Finish with deeply satisfying bites like braised beef short rib and wild mushroom dumplings, perfectly matched with the earthiness of pinot noir.
End the night on a sweet note with dessert dumplings—where chocolate, sesame, and tropical flavors meet a final sip of wine.
This is more than dinner—it’s a journey of texture, flavor, and pairing, where East meets West at the table.
Pho Love, 5/26
Pho Making Class
Join us for an authentic culinary experience in our Pho Making Class!🍜
Dive into the rich flavors and traditions of Vietnamese cuisine as you learn to prepare this iconic noodle soup. Chef Hao Tran will guide you through the process of making the perfect broth, selecting fresh herbs, and cooking rice noodles to achieve that signature texture. Ideal for beginners and seasoned cooks alike, this class not only promises delicious results but also an enjoyable time with fellow food enthusiasts. You'll leave with a delectable container of your homemade pho and the skills to impress at your next dinner gathering!
REGISTER
Meals with Meaning Family Meal, 5/25
In the culinary world, a family meal (often called staff meal) is the shared meal that restaurant teams eat together before service. It’s a moment when cooks, servers, and staff gather around one table to enjoy a simple, nourishing dish made with care. Family meal isn’t about fancy plating — it’s about connection, gratitude, and fueling one another for the work ahead. It reflects the belief that food is meant to be shared, and that everyone at the table belongs.
Dim Sum Delight, 5/23 SOLDOUT
Calling all food lovers and cooking enthusiasts! Dive into the wonderful world of traditional Chinese dim sum at our exclusive class. This hands-on culinary experience promises to be fun-packed, as you master the art of creating these delectable bite-sized delights from scratch. Learn to make shumai and other traditional Chinese dumplings and steamed pork ribs. Our expert Chef Hao Tran will guide you, sharing secrets and techniques that have been passed down through generations. Whether you’re a seasoned home cook or a curious beginner, this class is perfect for anyone looking to explore the rich flavors of Chinese cuisine. Don't miss the chance to embrace this cultural culinary journey—spaces are limited, so sign up now to ensure your spot!
Curry, Curry, 5/19
Embark on a culinary adventure with our Curry, Curry class! This immersive cooking experience invites you to master the techniques of making curries. From Japanese to Indian curries, it’s a flavor to be explored.
The Art of Sushi, 5/14
Explore the art of Japanese sushi. From maki to temaki, Chef Hao Tran will guide through the balance of flavor, texture and the balance of the elements of sushi. This is a very hands on class.
It’s Dim Sum, 5/13 from It’s Food
It's Dim Sum
Dim Sum, which translates to "touch the heart", is a bustling and steamy dining experience with humble beginnings in teahouses in 10th century Canton, China. Today, dim sum restaurants serve up dizzyingly huge menus. However for the plant-based dieters, they are disappointingly lacking. Fret not, It’s Food is here to offer a delectably all plant-based dim sum dinner you won’t want to miss out on. This steamy dinner will feature 7-9 courses of savory and sweet dishes, complemented with hot teas (as is tradition).
Mother’s Day Tea, 5/10
Join us for a delightful Mother’s Day Tea as we celebrate the wonderful moms in our lives! Indulge in an elegant afternoon filled with sweet and savory treats served on beautiful vintage china and accompanied by your choice of tea, coffee or lemonade. You will want to be sure to treat the amazing mothers, grandmothers, and mother figures in your life -- or yourself -- to a lovely afternoon filled with love, laughter, and appreciation. We can't wait to celebrate with you! Price is per person and you can choose your own arrival time!
We’ve crafted a menu that pairs these soulful dishes with intentional tea selections—each steep chosen to complement the warmth, spice, and story behind the food.
Come hungry. Come curious.
Seats are limited and they will disappear.
Mother’s Day Tea, 5/09
Join us for a delightful Mother’s Day Tea as we celebrate the wonderful moms in our lives! Indulge in an elegant afternoon filled with sweet and savory treats served on beautiful vintage china and accompanied by your choice of tea, coffee or lemonade. You will want to be sure to treat the amazing mothers, grandmothers, and mother figures in your life -- or yourself -- to a lovely afternoon filled with love, laughter, and appreciation. We can't wait to celebrate with you! Price is per person and you can choose your own arrival time!
We’ve crafted a menu that pairs these soulful dishes with intentional tea selections—each steep chosen to complement the warmth, spice, and story behind the food.
Come hungry. Come curious.
Seats are limited and they will disappear.
Meals with Meaning Family Meal, 4/27
In the culinary world, a family meal (often called staff meal) is the shared meal that restaurant teams eat together before service. It’s a moment when cooks, servers, and staff gather around one table to enjoy a simple, nourishing dish made with care. Family meal isn’t about fancy plating — it’s about connection, gratitude, and fueling one another for the work ahead. It reflects the belief that food is meant to be shared, and that everyone at the table belongs.
Meatballs, An Italian Classic, 4/19, 6pm
Explore this Italian classic, spaghetti & meatballs, the ultimate in Italian comfort food! Participants will learn how to mix and hand roll their own meatballs and prepare a simple, easy red sauce. Come with an appetite as we begin with some light bites while we explore the history of the meatball and end the evening by enjoying the food we have prepared. Come hungry!
Sunday Spring Afternoon Tea, 4/19
Join us for an afternoon of timeless tradition and warm hospitality that includes sweet and savory treats served on beautiful vintage china and accompanied by your choice of tea, coffee or lemonade. Come solo or bring a friend and relax into an afternoon filled with conversation and indulgence.
Make & Take: Deviled Egg Delights, 03/29, 4pm
Classic comfort meets creative flair in this fun, flavor-packed class where you will learn how to prepare perfectly cooked eggs and master four irresistible deviled egg fillings. Best of all, you'll take home a box of your handmade treats to enjoy or share!
Whether you’re hosting brunch, planning a party, or simply love elevating a classic favorite, this class will give you new techniques, flavor inspiration, and delicious results to take home the same day. Spots are limited — grab yours and let’s get cracking!
This class is presented by Maria Elena’s Cucha
Provence Dinner w/ Tiffany Tobey Wines
We invite you to travel to the sun-drenched hills of Provence for an evening of refined flavors and thoughtful wine pairings.
Provence à Table is a three-course French Provençal–inspired dinner featuring Tiffany Tobey’s Rosé, Chardonnay, and Pinot Noir — each poured alongside dishes that celebrate the elegance and warmth of southern France.
Begin with a vibrant Salade Niçoise, savor a saffron-kissed bouillabaisse, and indulge in lavender honey crème brûlée as the perfect finale. Each course is designed to highlight the harmony between terroir, technique, and the joy of gathering at the table.
An intimate night of culinary storytelling, beautiful wines, and community — where France meets Fort Worth.
Easy Dinner Class Series: Pho 3/22
Easy Dinner Class Series: Pho
Join us for an authentic culinary experience in our Pho Making Class!🍜
Dive into the rich flavors and traditions of Vietnamese cuisine as you learn to prepare this iconic noodle soup. Chef Hao Tran will guide you through the process of making the perfect broth, selecting fresh herbs, and cooking rice noodles to achieve that signature texture. Ideal for beginners and seasoned cooks alike, this class not only promises delicious results but also an enjoyable time with fellow food enthusiasts. You'll leave with a delectable container of your homemade pho and the skills to impress at your next dinner gathering!
REGISTER
Tour Series: Pho Love, 3/22
Explore the rich, aromatic world of pho with Hao as your guide. Wander Hong Kong Market together as she shows you how to choose the best meat cuts, pick the perfect noodles, and assemble the essential seasonings and fresh ingredients that make an authentic bowl. The experience culminates in savoring a steaming, perfectly balanced bowl at one of her favorite local spots. Price covers the guided market tour and the pho—bring your appetite.
Fairy Gardens; Beginner Cookie Decorating Class, 3/8
Join Christina Martinez with Cookies by Christina for this Fairy Gardens themed, beginner-friendly Cookie Decorating Class. In this course, we will decorate six themed vanilla sugar cookies and learn tips and tricks to decorating with royal icing along the way. All materials will be provided; advanced registration required. Note: Vanilla sugar cookies and royal icing utilized in this course contain the following allergens: milk, eggs, wheat.
It’s Pesto & Seitan, 2/25
Curated Dinner: Vietnam (GF)
Sign up, and be ready to explore lesser known dishes of Vietnam. This 5 course dinner will delight your senses with exotic flavours and aromas. (Fret not if you have celiac because much of Vietnamese food is gluten-free.) Welcome cocktail included.
Saigon After Dark-A Vietnamese Pairing Dinner with Island Getaway Rum, 2/24
Curated Dinner: Vietnam (GF)
Sign up, and be ready to explore lesser known dishes of Vietnam. This 5 course dinner will delight your senses with exotic flavours and aromas. (Fret not if you have celiac because much of Vietnamese food is gluten-free.) Welcome cocktail included.
Tour Series: Dim Sum and Then Some, 2/22
Embark on the savory and sweet bites of dim sum as we celebrate the Lunar New Year — a time of renewal, family gatherings, and wishes for prosperity. Dim sum’s origins trace back centuries to the tea houses of southern China, where travelers and locals gathered to share small, flavorful dishes alongside steaming pots of tea. Over time this practice evolved into a beloved culinary ritual, passed down through generations and carried around the world by diasporic communities.
We invite you to join this delightful journey: from delicate dumplings and silk-soft steamed buns to succulent roasted duck and flaky pastries. Each bite is crafted to honor tradition and bring people together. Dumplings symbolize wealth and good fortune; sticky rice cakes promise growth and success; round buns and pastries reflect unity and reunion. Together these plates form a tapestry of flavors—savory, sweet, gingery, and umami-rich—that tell stories of home, celebration, and continuity.
Easy Dinner Class Series: 2/18
Easy Dinner Class Series: Thailand
Join us for a delightful evening as we explore the vibrant flavors of Thailand in our Easy Dinner Class Series! In this class, you'll learn to prepare classic Thai dishes that are simple yet bursting with taste. Experience the harmony of sweet, sour, salty, and spicy that characterizes this beloved cuisine, while also discovering key cooking techniques and essential ingredients. It’s a wonderful opportunity to connect with fellow food lovers, share laughter, and create a feast to impress your family and friends! Come ready to cook, taste, and enjoy—your culinary adventure awaits at Hao's!
REGISTER
Fat Tuesday Celebration, 2/17
Celebrate Mardi Gras with creole cuisine is a rich tapestry of flavors and traditions, reflecting the diverse cultural influences of Louisiana. With roots in French, Spanish, African, and Native American cooking, this culinary style is distinct for its bold flavors and hearty ingredients. Chef Hao Tran will take you on this journey into the bayou and create classic Creole dishes, from gumbo to low country seafood boil.
Roll With It , 2/15
Embark on a culinary adventure with our Roll With It class! This immersive cooking experience invites you to master the techniques of making classic spring rolls and savory egg rolls . Under the expert guidance of Chef Hao Tran, you'll learn the secrets to creating these mouthwatering Asian specialties from scratch. Ideal for food enthusiasts and cooking novices alike, this class offers a fantastic opportunity to expand your culinary repertoire. Spaces are limited, so be sure to register soon and prepare to roll up your sleeves for a delicious evening of culinary exploration!
Bao Buns and Rolls 2/15
Bao Buns & Rolls
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A little treasure tucked into each of these sweet bao buns, Hao will guide you through making the pillowy dough, then show how to stuff them with savory Char siu pork and sweet mung bean — you’ll savor every bite.
Dim Sum Delight, 2/15
Dim Sum Delight
🥢 Calling all food lovers and cooking enthusiasts! Dive into the wonderful world of traditional dumplings. This hands-on culinary experience promises to be fun-packed, as you master the art of creating these delectable bite-sized delights from scratch. Learn to make shumai and other traditional dim sum dishes like char siu ribs. Our expert Chef Hao Tran will guide you, sharing secrets and techniques that have been passed down through generations. Whether you’re a seasoned home cook or a curious beginner, this class is perfect for anyone looking to explore making traditional dumplings. Don't miss the chance to embrace this cultural culinary journey—spaces are limited, so sign up now to ensure your spot! 🎉
REGISTER
Valentine’s Day Afternoon Tea, 2/14
Join us for an afternoon of timeless tradition and warm hospitality that includes sweet and savory treats served on beautiful vintage china and accompanied by your choice of tea, coffee or lemonade. Come solo or bring a friend and relax into an afternoon filled with conversation and indulgence.
Valentine’s Day Brunch by Maria Elena’s Cuchara, 2/14
Wake up to Maria Elena Saturday, indulge in a delightful brunch featuring a variety of both savory and sweet bites. Enjoy the pleasure of not having to cook, allowing yourself a leisurely morning filled with culinary pampering and delightful treats.
Pre-set brunch at $25
Cafe de Olla pressed coffee pot
Orange juice
Vanilla Yogurt with granola and fresh fruit
Sweet cream blueberry pancakes
Candied bacon , 2 slices
Breakfast potatoes
scrambled eggs, 2
OR
Breakfast/brunch Counter Service (8 a.m. to Noon, no reservation required)
Egg casserole or quiche slice with dressed salad greens, $10
Breakfast sandwich, $10
Avocado toast slice, $5
Yogurt with granola and fresh fruit, $5
Candied bacon, 2 slices, $5
Sausage patty, 3 pieces, $5
Breakfast potatoes, $5
Sips, Savories & Sweets, 2/13
Sips, Savories & Sweets is a curated tasting experience made for sharing and savoring. Kick things off with your choice of either a refreshing hand-crafted mocktail, a pressed hot coffee pot or a chilled whipped coffee creation. Then, indulge in a sampler of sweet OR savory bites that highlight rich flavors and seasonal inspirations, beautifully plated and served on vintage/unique dishes. This tasty experience is priced at $20 per person. Additional beverages are available for purchase a la carte.