Dim Sum and Then Some
🥢 Calling all food lovers and cooking enthusiasts! Dive into the wonderful world of traditional Chinese dim sum at our exclusive class, Dim Sum and Then Some on October 13th at 1 pm. This hands-on culinary experience promises to be fun-packed, as you master the art of creating these delectable bite-sized delights from scratch. Learn to make shumai and other traditional Chinese dumplings and steamed pork ribs. Our expert Chef Hao Tran will guide you, sharing secrets and techniques that have been passed down through generations. Whether you’re a seasoned home cook or a curious beginner, this class is perfect for anyone looking to explore the rich flavors of Chinese cuisine. Don't miss the chance to embrace this cultural culinary journey—spaces are limited, so sign up now to ensure your spot! 🎉