
Upcoming Events at Hao's Grocery & Café.

Dim Sum Delight, 4/25
Dim Sum Delight
🥢 Calling all food lovers and cooking enthusiasts! Dive into the wonderful world of traditional dumplings. This hands-on culinary experience promises to be fun-packed, as you master the art of creating these delectable bite-sized delights from scratch. Learn to make shumai and other traditional dim sum dishes like char siu ribs. Our expert Chef Hao Tran will guide you, sharing secrets and techniques that have been passed down through generations. Whether you’re a seasoned home cook or a curious beginner, this class is perfect for anyone looking to explore making traditional dumplings. Don't miss the chance to embrace this cultural culinary journey—spaces are limited, so sign up now to ensure your spot! 🎉
REGISTER

Matcha Tea Exploration with Nhu Le, 4/27
Participants will have the chance to engage in an interactive and educational experience that explores the taste of matcha, its varied flavor profiles, and its cultural and health benefits through delicate techniques. This event will promote mindfulness while offering attendees a valuable opportunity to connect with a like-minded community and the principles of matcha. By immersing themselves in the richness of this ancient tea, participants will gain insight into sustainable practices and the art of preparation, enriching both their palate and their understanding of this unique beverage.

Spaghetti & Meatballs, An Italian Classic, 4/27, 6pm
Led by Veronica Villegas Gary, founder of Maria Elena’s Cuchara, brings you an Italian class, spaghetti & meatballs, the ultimate in Italian comfort food! Participants will learn how to mix and hand roll their own meatballs and prepare a simple, easy red sauce. Come with an appetite as we begin with some light bites while we explore the history of the meatball and end the evening by enjoying the food we have prepared. Come hungry!
This class is presented by Maria Elena’s Cuchara.

Letters Home, 4/29
Letters Home
A dinner series on grief, memory, and the healing power of gathering
There are things we never got to say.
Letters Home is a tender dinner series for those moving through grief in all its forms — the loss of people, places, identities, dreams, or seasons of life.
Around a shared table, we gather to remember, reflect, and give voice to what’s been carried quietly within. This is heart work — handwritten, spoken, or simply felt — in the company of others on their own journey.
Together, we honor what was, what is, and what still longs to be heard.
Evening hosted by :
LaTonya Copeland-Berry
Menu curated by Chef Hao & Choke

Roll With It , 5/1
Embark on a culinary adventure with our Roll With It class! This immersive cooking experience invites you to master the techniques of making classic spring rolls and savory egg rolls . Under the expert guidance of Chef Hao Tran, you'll learn the secrets to creating these mouthwatering Asian specialties from scratch. Ideal for food enthusiasts and cooking novices alike, this class offers a fantastic opportunity to expand your culinary repertoire. Spaces are limited, so be sure to register soon and prepare to roll up your sleeves for a delicious evening of culinary exploration!

Make & Take: Simple, Savory Salad Dressings, 5/4
Take your salad to the next level with four easy vinaigrettes and dressings that should be a staple in your fridge. Scratch-made dressings are quick, easy and taste so much better that any of its store-bought counterparts – and are less expensive. We take care of the supplies and clean-up and you will leave not only with the dressings you made but the recipes to replicate them at home.
This class is presented by Maria Elena’s Cuchara.

Tea Alchemy – Soul of Oaxaca, 5/4
Tea Alchemy – Soul of Oaxaca
This one’s close to the heart. Chef Hao and I are pulling inspiration from the rich culinary traditions of Oaxaca—a place known for its deep flavors, heirloom recipes, and unmatched culinary brilliance.
We’ve crafted a menu that pairs these soulful dishes with intentional tea selections—each steep chosen to complement the warmth, spice, and story behind the food.
Come hungry. Come curious.
Seats are limited and they will disappear.

Mother’s Day Tea, 5/10
Join us for a delightful Mother’s Day Tea as we celebrate the wonderful moms in our lives! Indulge in an elegant afternoon filled with sweet and savory treats served on beautiful vintage china and accompanied by your choice of tea, coffee or lemonade. You will want to be sure to treat the amazing mothers, grandmothers, and mother figures in your life -- or yourself -- to a lovely afternoon filled with love, laughter, and appreciation. We can't wait to celebrate with you! Price is per person and you can choose your own arrival time!
We’ve crafted a menu that pairs these soulful dishes with intentional tea selections—each steep chosen to complement the warmth, spice, and story behind the food.
Come hungry. Come curious.
Seats are limited and they will disappear.

Mother’s Day Tea, 5/11
Join us for a delightful Mother’s Day Tea as we celebrate the wonderful moms in our lives! Indulge in an elegant afternoon filled with sweet and savory treats served on beautiful vintage china and accompanied by your choice of tea, coffee or lemonade. You will want to be sure to treat the amazing mothers, grandmothers, and mother figures in your life -- or yourself -- to a lovely afternoon filled with love, laughter, and appreciation. We can't wait to celebrate with you! Price is per person and you can choose your own arrival time!
We’ve crafted a menu that pairs these soulful dishes with intentional tea selections—each steep chosen to complement the warmth, spice, and story behind the food.
Come hungry. Come curious.
Seats are limited and they will disappear.

The Art of Sushi, 5/14, 6pm
Explore the art of Japanese sushi. From maki to temaki, Chef Hao Tran will guide through the balance of flavor, texture and the balance of the elements of sushi. This is a very hands on class.

Golden Ritual – A Tulum-Inspired Sensory Supper, 5/24
Golden Ritual – A Tulum-Inspired Sensory Supper
Step into an evening of slow, sacred indulgence where the essence of Tulum meets sensual plant-based artistry. Golden Ritual is a curated sensory supper designed to awaken your body, nourish your soul, allow you to take slower sips & smaller bites and connect you to pleasure through plant based tropical nourishment.
Here you will sip on Cacao infused aphrodisiac elixirs & nosh on warm as well as cold tropical bowls. Allow yourself to become immersed in the middle of jungle all while savoring the flavors.

Kitchen Basics and a Chicken Dinner – What a Winner! 6/1
Take your cooking skills to the next level with this hands-on, dinner preparation class designed for the home cook! You’ll start by mastering essential knife skills, including proper grip, cutting techniques, and safety tips to improve efficiency and precision in the kitchen. Then, dive into recipe reading, learning how to interpret ingredient lists, cooking terminology, and step-by-step instructions for seamless execution. Finally, explore recipe scaling, where you'll practice adjusting ingredient quantities to cook for larger or smaller groups while maintaining balance and flavor. Whether you're a beginner or looking to refine your skills, this class will give you the confidence to cook with precision and ease and you will enjoy a fantastic roast chicken meal that you helped prepare! This class is presented by Maria Elena’s Cuchara.

Easter Brunch & Tea w/ Bonnie Norman, 4/20
Easter Brunch and Tea with Bonnie Norman
Easter brunch is a delightful way to celebrate the holiday with family and friends. This year, consider incorporating a tea service into your brunch menu to enhance the experience.
Enjoy the companionship of loved ones as you gather around the table to savor delicious food and delightful tea this Easter.

Tea Alchemy – Essence to Vietnam
Tea Alchemy – Essence of Vietnam
Join us for an afternoon that honors the elegance and depth of Vietnam’s culinary and tea traditions, tea journey by Arté Tea Co. and food pairing guided by chef Hao Tran, whose roots trace back to Vietnam’s royal lineage. This experience is a tribute to her heritage—where time-honored techniques and soulful ingredients are reimagined through thoughtful tea pairings and masterful flavors.
Together, we’ll share in a vibrant celebration of Chefs culture, crafted with intention and inspired by the richness of Vietnamese history. Let the warmth, refinement, and spirit of Vietnam envelop you in this dining experience.
Limited seats available—reserve yours and be part of this journey through flavor and tradition.

Tea Alchemy – Island Flavors w/ Chef Kristia, 4/11
Tea Alchemy – Island Flavors
Flavors that dance.
Join us for a special evening where the warmth of the Caribbean meets the artistry of tea. In collaboration with visiting Puerto Rican chef Kristia Benthien, this tasting experience blends island spirit with Arte Tea Co’s exquisite tea pairings, honoring the rhythms, roots, and the flavors of our culture.
Expect a night filled with bold tastes, deep connections, and the kind of joy only a Caribbean table can bring. Come hungry, come curious….

South American Fare w/ Chef David, 4/8
Led by Chef David Lewi, South American Fare at Hao's Grocery & Café
Explore the vibrant flavors of South America with our carefully curated selection of dishes that celebrate the diverse culinary traditions of the continent. Each dish is crafted with fresh ingredients, reflecting both traditional flavors and modern twists. Enjoy your three course creation including the iconic dish arepas.
Garden-to-Glass: Mocktails, Herb Gardening & Infused Syrups, 4/6
Discover the art of crafting refreshing, herb-infused mocktails in this hands-on class! Learn how to grow and care for your own herb garden, whether on a windowsill or in your backyard, ensuring fresh flavors are always at your fingertips. Then, dive into the world of herb-infused syrups, exploring techniques to extract vibrant flavors from basil, mint, rosemary, and more. Finally, put your skills to the test by mixing delicious mocktails, balancing flavors and garnishes for stunning, non-alcoholic drinks. Perfect for gardeners, home bartenders, and anyone who loves fresh, flavorful beverages! This class is presented by Maria Elena’s Cuchara.

The French Table, 3/31, 6pm
The French Table
The concept of the French table encompasses not only the physical elements of dining but also the culture and traditions surrounding it. A French table typically features a variety of dishes that celebrate regional ingredients, emphasizing seasonal produce and artisanal products. Chef Hao Tran takes you on this culinary from her travels to regions of France.

Kitchen Basics and a Chicken Dinner – What a Winner! 3/30
Take your cooking skills to the next level with this hands-on, dinner preparation class designed for the home cook! You’ll start by mastering essential knife skills, including proper grip, cutting techniques, and safety tips to improve efficiency and precision in the kitchen. Then, dive into recipe reading, learning how to interpret ingredient lists, cooking terminology, and step-by-step instructions for seamless execution. Finally, explore recipe scaling, where you'll practice adjusting ingredient quantities to cook for larger or smaller groups while maintaining balance and flavor. Whether you're a beginner or looking to refine your skills, this class will give you the confidence to cook with precision and ease and you will enjoy a fantastic roast chicken meal that you helped prepare! This class is presented by Maria Elena’s Cuchara.

Liquid Flowers: A Tea & Culinary Experience, 3/30
Tea Alchemy is back, and this time, we’re stepping into a world of edible blooms and floral elegance! On March 30th, Chef Hao Tran and I are bringing you an unforgettable multi-sensory journey—where rare floral teas meet beautifully curated dishes in perfect harmony.
We’re hosting this one-of-a-kind experience at the stunning Rosen House Inn , a historic gem in Fort Worth that radiates old-world charm and intimate beauty—the ideal backdrop for an enchanting afternoon of tea, flavor, and artistry.
And let’s talk style! This is your chance to pull out those bold, funky, and artsy springtime looks. Think modern florals with an edge—avant-garde, vibrant, or effortlessly chic. Dress to embody the magic of the evening. Need inspo? Look through the comments for ideas.
This is more than just a tea tasting; it’s an immersive celebration of flavor, art, and community. Seats are limited—don’t miss out!

Make & Take: Chocolate-Dipped Delights, 3/23, 4pm
Indulge your sweet tooth in this fun, no-fuss, no-muss chocolate-covered treats class! We take care of all the supplies and the clean-up—you just focus on dipping, decorating, and enjoying. Learn how to make your own easy-peasy cake balls, then get creative as you dip your favorite sweets and savories in rich, melted chocolate. From cookies and pretzels to fruit and beyond, discover delicious flavor pairings and pro tips for achieving a perfect chocolate coating. Best of all, you'll take home a box of your handmade treats to enjoy or share! This class is presented by Maria Elena’s Cuchara.

Kids Cooking Class: Chinese Takeout
Kids Class Chinese Takeout
At Hao's Grocery & Café, we understand that mealtime can be a fun and creative experience for kids. Our Kids Class Chinese Takeout offers a variety of options designed to delight young appetites while introducing them to the wonderful flavors of Chinese cuisine.
Menu Highlights:
Mini Spring Rolls
Crispy on the outside and stuffed with fresh vegetables, a perfect finger food for little hands.Chicken Fried Rice
A wholesome dish with tender chicken, colorful veggies, and perfectly cooked rice, making it a favorite among kids.Vegetable Lo Mein
Soft noodles mixed with colorful vegetables, providing a balanced and tasty option.Dumplings
Soft and chewy dumplings filled with either pork or vegetables, perfect for dipping in soy sauce.
Join us in this hands on class and go on a culinary cultural journey.

The Art of Sushi, 3/3, 6pm
Explore the art of Japanese sushi. From maki to temaki, Chef Hao Tran will guide through the balance of flavor, texture and the balance of the elements of sushi. This is a very hands on class.

Creole Classics, 2/25, 6pm
Creole cuisine is a rich tapestry of flavors and traditions, reflecting the diverse cultural influences of Louisiana. With roots in French, Spanish, African, and Native American cooking, this culinary style is distinct for its bold flavors and hearty ingredients. Chef Hao Tran will take you on this journey into the bayou and create classic Creole dishes, from gumbo to low country seafood boil.

Spaghetti & Meatballs, An Italian Classic, 2/23, 6pm
Led by Veronica Villegas Gary, founder of Maria Elena’s Cuchara, brings you an Italian class, spaghetti & meatballs, the ultimate in Italian comfort food! Participants will learn how to mix and hand roll their own meatballs and prepare a simple, easy red sauce. Come with an appetite as we begin with some light bites while we explore the history of the meatball and end the evening by enjoying the food we have prepared. Come hungry!

Tea Alchemy, 2/23, 12pm
Tea Alchemy
Join us for Tea Alchemy, a three-course tea and dining experience inspired by the seasons, travel & home-style flavors of Southeast Asia. Thoughtfully paired with hand selected rare teas, each course is crafted to evoke warmth, nostalgia, and exploration.
More than a meal, this is an invitation to slow down, savor, and connect over the art of tea and culinary indulgence.

Vietnamese Street Food, 2/20
Explore and learn to make iconic street foods of Vietnam, from the banh mi to sizzling rice crepes. The aroma of lemongrass and ginger will get to enticed and scintilating flavor will getting you wanting to make these all the time.

Shanghai Soup Dumplings, 2/13 SOLD OUT
Xiao Long Bao (XLB), or soup dumplings, are probably the most famous of Shangai's steamed dumplings, and rightly so. These are delicately pleated balls of dough with broth and pork meat filling. Yes - they don't float in the soup. Instead, they encase the yummy warm broth inside the dough wrapper. Our expert Chef Hao Tran will guide you, sharing secrets and techniques that have been passed down through generations. Whether you’re a seasoned home cook or a curious beginner, this class is perfect for anyone looking to explore making soup dumplings. Don't miss the chance to embrace this cultural culinary journey—spaces are limited, so sign up now to ensure your spot!

Dim Sum Delight, 2/12, SOLD OUT
Dim Sum Delight
🥢 Calling all food lovers and cooking enthusiasts! Dive into the wonderful world of traditional dumplings. This hands-on culinary experience promises to be fun-packed, as you master the art of creating these delectable bite-sized delights from scratch. Learn to make shumai and other traditional dim sum dishes like char siu ribs. Our expert Chef Hao Tran will guide you, sharing secrets and techniques that have been passed down through generations. Whether you’re a seasoned home cook or a curious beginner, this class is perfect for anyone looking to explore making traditional dumplings. Don't miss the chance to embrace this cultural culinary journey—spaces are limited, so sign up now to ensure your spot! 🎉
REGISTER

Fiery Korean BBQ, 2/8 SOLD OUT
Get hot in the kitchen with making fiery and bold flavors of Korean BBQ. You will learn how to make the marinade (and take home ), meat cuts and grilling techniques.

Desserts After Dark, 2/7
Maria Elena’s presents Late Night, Date Night Dessert Service for Two: Satisfy that sweet tooth craving with one of our hand-selected dessert samplers. Selections vary but will include an assortment of small desserts and one pressed coffee pot featuring café de olla, beautifully plated and presented using unique and/or vintage dishes. An a la carte small mocktail menu and additional pressed coffee pot service also will be available.

Kimchi Make & Take, 2/6
Kimchi has plenty of health benefits, as it's a fermented food which contains natural probiotics, helping to breed friendly bacteria in your gut to aid digestion. Probiotics are also said to improve mental health, and help to stave off certain cancers and the common cold.
Learn how to make Hao’s version of kimchi that is completely vegan, made with pineapple ferment and take home a jar.

Curry, Curry, 1/28
Embark on a culinary adventure with our Curry, Curry class! This immersive cooking experience invites you to master the techniques of making curries. From Japanese to Indian curries, it’s a flavor to be explored.

Community Dinner: A Southern Table, 1/27
Our monthly community dinners are an opportunity to enjoy a culinary adventure. Served family style and communal.
This month we explore the American South with comfort for the soul food, from greens to smother pork chops to meatloaf, experience the flavors that make you feel home.

Mooncakes and Tea, 1/26
Celebrate Lunar New Year and learn to make traditional Chinese mooncakes while enjoying tea service and pastries.

Dim Sum Delight, 1/25 SOLD OUT
Dim Sum Delight
🥢 Calling all food lovers and cooking enthusiasts! Dive into the wonderful world of traditional dumplings. This hands-on culinary experience promises to be fun-packed, as you master the art of creating these delectable bite-sized delights from scratch. Learn to make shumai and other traditional dim sum dishes like char siu ribs. Our expert Chef Hao Tran will guide you, sharing secrets and techniques that have been passed down through generations. Whether you’re a seasoned home cook or a curious beginner, this class is perfect for anyone looking to explore making traditional dumplings. Don't miss the chance to embrace this cultural culinary journey—spaces are limited, so sign up now to ensure your spot! 🎉
REGISTER

Japanese Bento Box, 1/21
Learn the art of Japanese bento box, the orignal lunchable. Little tasty morsels packed in a box that honors the Japanese eating philosophy of hara hachi bu, meaning eating only until 80% full.
We will make tasty bites including tamagoyaki (egg omelette), gyoza and sesame soba noodles.

Delectable Noodles, 1/16 SOLD OUT
Noodles are such a versatile ingredient and can be an appetizer or main entree. We explore different types of noodles, sauces and create wonderful global noodle dishes like the iconic but simple Chinese garlic noodles.

Roll With It , 1/9 SOLD OUT
Embark on a culinary adventure with our Roll With It class! This immersive cooking experience invites you to master the techniques of making classic spring rolls and savory egg rolls . Under the expert guidance of Chef Hao Tran, you'll learn the secrets to creating these mouthwatering Asian specialties from scratch. Ideal for food enthusiasts and cooking novices alike, this class offers a fantastic opportunity to expand your culinary repertoire. Spaces are limited, so be sure to register soon and prepare to roll up your sleeves for a delicious evening of culinary exploration!

Christmas Dumpling Box SOLD OUT
Our annual Christmas Box ($45) features 1 dozen turkey cranberry AND either 1 dozen Peach Bourbon Pork or 1 dozen Napa cabbage/ shiitake dumplings, PLUS a half dozen of 5-spice apple dessert dumplings (all frozen and ready to cook). You'll also get a jar of Hao's chili oil. (A vegan box option is available with miso black garlic mushroom and nap and shiitake dumplings).
Deadline to order is Dec 18.
Pick up dates are during regular store hours Dec 20-24 (we're closed Christmas Day until Jan 2).

Make & Take Tamales , 12/16
Embark on a culinary adventure with our tamale class! This immersive cooking experience invites you to master the techniques of making tamales . Under the expert guidance of Chef Hao Tran, you'll learn the secrets to creating these tamales from scratch. Ideal for food enthusiasts and cooking novices alike, this class offers a fantastic opportunity to expand your culinary repertoire. Spaces are limited, so be sure to register soon and prepare to roll up your sleeves for a delicious evening of culinary exploration!

Thanksgiving Dumpling Box
Thanksgiving Dumpling Box
🥢 Our annual Thanksgiving Box ($45) features 1 dozen traditional pork AND either 1 dozen Nepalese chicken momo or 1 dozen Napa cabbage/ shiitake dumplings, PLUS a half dozen of 5-spice apple dessert dumplings (all frozen and ready to cook). You'll also get a jar of Hao's chili oil. (A vegan box option is available with curry potato and kimchi dumplings).
Deadline to order is Nov 18.
Pick up dates are during regular store hours Nov 22-26 (we're closed on Mondays).