Upcoming Events at Hao's Grocery & Café.
Tea Alchemy, 2/23, 12pm
Tea Alchemy
Join us for Tea Alchemy, a three-course tea and dining experience inspired by the seasons, travel & home-style flavors of Southeast Asia. Thoughtfully paired with hand selected rare teas, each course is crafted to evoke warmth, nostalgia, and exploration.
More than a meal, this is an invitation to slow down, savor, and connect over the art of tea and culinary indulgence.
Spaghetti & Meatballs, An Italian Classic, 2/23, 6pm
Led by Veronica Villegas Gary, founder of Maria Elena’s Cuchara, brings you an Italian class, spaghetti & meatballs, the ultimate in Italian comfort food! Participants will learn how to mix and hand roll their own meatballs and prepare a simple, easy red sauce. Come with an appetite as we begin with some light bites while we explore the history of the meatball and end the evening by enjoying the food we have prepared. Come hungry!
Creole Classics, 2/25, 6pm
Creole cuisine is a rich tapestry of flavors and traditions, reflecting the diverse cultural influences of Louisiana. With roots in French, Spanish, African, and Native American cooking, this culinary style is distinct for its bold flavors and hearty ingredients. Chef Hao Tran will take you on this journey into the bayou and create classic Creole dishes, from gumbo to low country seafood boil.
The Art of Sushi, 3/3, 6pm
Explore the art of Japanese sushi. From maki to temaki, Chef Hao Tran will guide through the balance of flavor, texture and the balance of the elements of sushi. This is a very hands on class.
Kids Cooking Class: Chinese Takeout
Kids Class Chinese Takeout
At Hao's Grocery & Café, we understand that mealtime can be a fun and creative experience for kids. Our Kids Class Chinese Takeout offers a variety of options designed to delight young appetites while introducing them to the wonderful flavors of Chinese cuisine.
Menu Highlights:
Mini Spring Rolls
Crispy on the outside and stuffed with fresh vegetables, a perfect finger food for little hands.Chicken Fried Rice
A wholesome dish with tender chicken, colorful veggies, and perfectly cooked rice, making it a favorite among kids.Vegetable Lo Mein
Soft noodles mixed with colorful vegetables, providing a balanced and tasty option.Dumplings
Soft and chewy dumplings filled with either pork or vegetables, perfect for dipping in soy sauce.
Join us in this hands on class and go on a culinary cultural journey.
Farm to Table, 3/26, 6pm
Farm to table cooking emphasizes the use of fresh, high-quality ingredients sourced directly from local farms. This approach not only supports local agriculture but also ensures that the food served retains its peak flavor and nutritional value. Chef Hao Tran is a staunch proponent of farm to table and will help you create simple but tasty dishes from the harvest of local farms.
The French Table, 3/31, 6pm
The French Table
The concept of the French table encompasses not only the physical elements of dining but also the culture and traditions surrounding it. A French table typically features a variety of dishes that celebrate regional ingredients, emphasizing seasonal produce and artisanal products. Chef Hao Tran takes you on this culinary from her travels to regions of France.
Vietnamese Street Food, 2/20
Explore and learn to make iconic street foods of Vietnam, from the banh mi to sizzling rice crepes. The aroma of lemongrass and ginger will get to enticed and scintilating flavor will getting you wanting to make these all the time.
Shanghai Soup Dumplings, 2/13 SOLD OUT
Xiao Long Bao (XLB), or soup dumplings, are probably the most famous of Shangai's steamed dumplings, and rightly so. These are delicately pleated balls of dough with broth and pork meat filling. Yes - they don't float in the soup. Instead, they encase the yummy warm broth inside the dough wrapper. Our expert Chef Hao Tran will guide you, sharing secrets and techniques that have been passed down through generations. Whether you’re a seasoned home cook or a curious beginner, this class is perfect for anyone looking to explore making soup dumplings. Don't miss the chance to embrace this cultural culinary journey—spaces are limited, so sign up now to ensure your spot!
Dim Sum Delight, 2/12, SOLD OUT
Dim Sum Delight
🥢 Calling all food lovers and cooking enthusiasts! Dive into the wonderful world of traditional dumplings. This hands-on culinary experience promises to be fun-packed, as you master the art of creating these delectable bite-sized delights from scratch. Learn to make shumai and other traditional dim sum dishes like char siu ribs. Our expert Chef Hao Tran will guide you, sharing secrets and techniques that have been passed down through generations. Whether you’re a seasoned home cook or a curious beginner, this class is perfect for anyone looking to explore making traditional dumplings. Don't miss the chance to embrace this cultural culinary journey—spaces are limited, so sign up now to ensure your spot! 🎉
REGISTER
Fiery Korean BBQ, 2/8 SOLD OUT
Get hot in the kitchen with making fiery and bold flavors of Korean BBQ. You will learn how to make the marinade (and take home ), meat cuts and grilling techniques.
Desserts After Dark, 2/7
Maria Elena’s presents Late Night, Date Night Dessert Service for Two: Satisfy that sweet tooth craving with one of our hand-selected dessert samplers. Selections vary but will include an assortment of small desserts and one pressed coffee pot featuring café de olla, beautifully plated and presented using unique and/or vintage dishes. An a la carte small mocktail menu and additional pressed coffee pot service also will be available.
Kimchi Make & Take, 2/6
Kimchi has plenty of health benefits, as it's a fermented food which contains natural probiotics, helping to breed friendly bacteria in your gut to aid digestion. Probiotics are also said to improve mental health, and help to stave off certain cancers and the common cold.
Learn how to make Hao’s version of kimchi that is completely vegan, made with pineapple ferment and take home a jar.
Curry, Curry, 1/28
Embark on a culinary adventure with our Curry, Curry class! This immersive cooking experience invites you to master the techniques of making curries. From Japanese to Indian curries, it’s a flavor to be explored.
Community Dinner: A Southern Table, 1/27
Our monthly community dinners are an opportunity to enjoy a culinary adventure. Served family style and communal.
This month we explore the American South with comfort for the soul food, from greens to smother pork chops to meatloaf, experience the flavors that make you feel home.
Mooncakes and Tea, 1/26
Celebrate Lunar New Year and learn to make traditional Chinese mooncakes while enjoying tea service and pastries.
Dim Sum Delight, 1/25 SOLD OUT
Dim Sum Delight
🥢 Calling all food lovers and cooking enthusiasts! Dive into the wonderful world of traditional dumplings. This hands-on culinary experience promises to be fun-packed, as you master the art of creating these delectable bite-sized delights from scratch. Learn to make shumai and other traditional dim sum dishes like char siu ribs. Our expert Chef Hao Tran will guide you, sharing secrets and techniques that have been passed down through generations. Whether you’re a seasoned home cook or a curious beginner, this class is perfect for anyone looking to explore making traditional dumplings. Don't miss the chance to embrace this cultural culinary journey—spaces are limited, so sign up now to ensure your spot! 🎉
REGISTER
Japanese Bento Box, 1/21
Learn the art of Japanese bento box, the orignal lunchable. Little tasty morsels packed in a box that honors the Japanese eating philosophy of hara hachi bu, meaning eating only until 80% full.
We will make tasty bites including tamagoyaki (egg omelette), gyoza and sesame soba noodles.
Delectable Noodles, 1/16 SOLD OUT
Noodles are such a versatile ingredient and can be an appetizer or main entree. We explore different types of noodles, sauces and create wonderful global noodle dishes like the iconic but simple Chinese garlic noodles.
Roll With It , 1/9 SOLD OUT
Embark on a culinary adventure with our Roll With It class! This immersive cooking experience invites you to master the techniques of making classic spring rolls and savory egg rolls . Under the expert guidance of Chef Hao Tran, you'll learn the secrets to creating these mouthwatering Asian specialties from scratch. Ideal for food enthusiasts and cooking novices alike, this class offers a fantastic opportunity to expand your culinary repertoire. Spaces are limited, so be sure to register soon and prepare to roll up your sleeves for a delicious evening of culinary exploration!
Christmas Dumpling Box SOLD OUT
Our annual Christmas Box ($45) features 1 dozen turkey cranberry AND either 1 dozen Peach Bourbon Pork or 1 dozen Napa cabbage/ shiitake dumplings, PLUS a half dozen of 5-spice apple dessert dumplings (all frozen and ready to cook). You'll also get a jar of Hao's chili oil. (A vegan box option is available with miso black garlic mushroom and nap and shiitake dumplings).
Deadline to order is Dec 18.
Pick up dates are during regular store hours Dec 20-24 (we're closed Christmas Day until Jan 2).
Make & Take Tamales , 12/16
Embark on a culinary adventure with our tamale class! This immersive cooking experience invites you to master the techniques of making tamales . Under the expert guidance of Chef Hao Tran, you'll learn the secrets to creating these tamales from scratch. Ideal for food enthusiasts and cooking novices alike, this class offers a fantastic opportunity to expand your culinary repertoire. Spaces are limited, so be sure to register soon and prepare to roll up your sleeves for a delicious evening of culinary exploration!
Thanksgiving Dumpling Box
Thanksgiving Dumpling Box
🥢 Our annual Thanksgiving Box ($45) features 1 dozen traditional pork AND either 1 dozen Nepalese chicken momo or 1 dozen Napa cabbage/ shiitake dumplings, PLUS a half dozen of 5-spice apple dessert dumplings (all frozen and ready to cook). You'll also get a jar of Hao's chili oil. (A vegan box option is available with curry potato and kimchi dumplings).
Deadline to order is Nov 18.
Pick up dates are during regular store hours Nov 22-26 (we're closed on Mondays).
REGISTER
The Art of Sushi, 11/21, 6pm
Explore the art of Japanese sushi. From maki to temaki, Chef Hao Tran will guide through the balance of flavor, texture and the balance of the elements of sushi. This is a very hands on class.
Sensational Soups, 11/19, 6 pm
Soups are not only a comfort food but versatile and easy to please any palate. Under the guidance of Chef Hao Tran, she will show you different soup bases and create simple and nourishing soups.
Community Dinner: Japanese Shabu-Shabu
Our monthly community dinners are an opportunity to enjoy a culinary adventure.
This month we explore Japanese shabu-shabu, a hotpot of various meat and vegetables swishing in a savory broth.
Kids Hello Kitty Tea Party, 11/17, 1pm
Kids Hello Kitty Tea Party
Get ready for a fun afternoon at our Kids’ Hello Kitty Tea Party. Perfect for little chefs, this Hello Kitty tea party will have everyone creating and enjoying Hello Kitty themed treats designed to delight all ages. Spaces are limited, so reserve your spot soon for a delightful afternoon filled with culinary creativity.
REGISTER
Dumpling Delight, 11/16 1pm
Dumpling Delight
🥢 Calling all food lovers and cooking enthusiasts! Dive into the wonderful world of traditional dumplings. This hands-on culinary experience promises to be fun-packed, as you master the art of creating these delectable bite-sized delights from scratch. Learn to make shumai and other traditional Chinese dumplings. Our expert Chef Hao Tran will guide you, sharing secrets and techniques that have been passed down through generations. Whether you’re a seasoned home cook or a curious beginner, this class is perfect for anyone looking to explore making traditional dumplings. Don't miss the chance to embrace this cultural culinary journey—spaces are limited, so sign up now to ensure your spot! 🎉
REGISTER
Weeknight Thai 11/5, 6pm
Explore and learn how to create the flavors of Thailand, and make some authentic tasty dishes like tom yum soup or pad Thai. With the guidance of Chef Hao Tran, she can demonstrate how to make these dishes for an easy weeknight dinner.
Wine & Design
Wine & Design
Enjoy a fun and engaging evening creating (and taking home) a floral arrangement in a pumpkin while sipping on wine and noshing on some light bites.
REGISTER
Kids Spooky Tea Party
Kids Spooky Tea Party
Get ready for a frightfully fun afternoon at our Kid's Spooky Tea Party. Perfect for little chefs, this one-hour tea party will have everyone creating and enjoying Halloween-themed teas. Kids will love enjoying spooky treats, all designed to delight. Spaces are limited, so reserve your spot soon for a delightful afternoon filled with culinary creativity and Halloween spirit! 👻🎃
REGISTER
Wok & Rolls Class
Wok & Rolls
Embark on a culinary adventure with our Wok & Rolls class! This immersive cooking experience invites you to master the techniques of making classic spring rolls, savory egg rolls, and vibrant stir-fry dishes. Under the expert guidance of Chef Hao Tran, you'll learn the secrets to creating these mouthwatering Asian specialties from scratch. Ideal for food enthusiasts and cooking novices alike, this class offers a fantastic opportunity to expand your culinary repertoire. Spaces are limited, so be sure to register soon and prepare to roll up your sleeves for a delicious evening of culinary exploration!
REGISTER
Community Dinner: Mangiamo! Italy
Mangiamo! Italy
Join us for an enchanting evening at our Community Dinner: Italy
Experience the rich culinary traditions of Italy as we transform our venue into a charming Italian trattoria. Delight in a thoughtfully curated menu that features regional specialties. This communal dining experience invites you to share a table with friends, family, and fellow food lovers, making it a perfect night to savor authentic Italian flavors and build community connections.
REGISTER
Dim Sum and Then Some Class
Dim Sum and Then Some
🥢 Calling all food lovers and cooking enthusiasts! Dive into the wonderful world of traditional Chinese dim sum at our exclusive class, Dim Sum and Then Some on October 13th at 1 pm. This hands-on culinary experience promises to be fun-packed, as you master the art of creating these delectable bite-sized delights from scratch. Learn to make shumai and other traditional Chinese dumplings and steamed pork ribs. Our expert Chef Hao Tran will guide you, sharing secrets and techniques that have been passed down through generations. Whether you’re a seasoned home cook or a curious beginner, this class is perfect for anyone looking to explore the rich flavors of Chinese cuisine. Don't miss the chance to embrace this cultural culinary journey—spaces are limited, so sign up now to ensure your spot! 🎉
REGISTER
Italian Pasta Class
Italian Pasta Class
Bring your partner, gal pal or get your kid to put down the cell phone for an engaging and hands on pasta class. From learning how to make the dough to the rich sauces, you’ll make and enjoy an Italian feast.
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Pho Love: Pho Making Class
Pho Making Class
Join us for an authentic culinary experience in our Pho Making Class!🍜
Dive into the rich flavors and traditions of Vietnamese cuisine as you learn to prepare this iconic noodle soup. Chef Hao Tran will guide you through the process of making the perfect broth, selecting fresh herbs, and cooking rice noodles to achieve that signature texture. Ideal for beginners and seasoned cooks alike, this class not only promises delicious results but also an enjoyable time with fellow food enthusiasts. You'll leave with a delectable container of your homemade pho and the skills to impress at your next dinner gathering!
REGISTER
Easy Dinner Class Series: Pho Making Class
Easy Dinner Class Series: Pho Love ❤️
Join us for an authentic culinary experience in our Pho Making Class!🍜
Dive into the rich flavors and traditions of Vietnamese cuisine as you learn to prepare this iconic noodle soup. Chef Hao Tran will guide you through the process of making the perfect broth, selecting fresh herbs, and cooking rice noodles to achieve that signature texture. Ideal for beginners and seasoned cooks alike, this class not only promises delicious results but also an enjoyable time with fellow food enthusiasts. You'll leave with a delectable container of your homemade pho and the skills to impress at your next dinner gathering!