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Make & Take: Deviled Egg Delight
Just in time for Easter -- Spice up a classic favorite in this fun, no-fuss, no-muss deviled eggs class! We provide all the supplies and handle the clean-up—you just focus on
creating and tasting. Learn how to make perfectly cooked and easy-to-peel eggs, thenexplore several delicious-flavored fillings, from traditional to bold and creative twists. Mix, pipe, garnish, and take home a tray of your own handcrafted deviled eggs, perfect for sharing (or keeping all to yourself)!
This class is presented by Maria Elena’s Cuchara.