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Kimchi Make & Take
Kimchi has plenty of health benefits, as it's a fermented food which contains natural probiotics, helping to breed friendly bacteria in your gut to aid digestion. Probiotics are also said to improve mental health, and help to stave off certain cancers and the common cold.
Learn how to make Hao’s version of kimchi that is completely vegan, made with pineapple ferment and take home a jar.